Balanagar, Hyderabad,
Telangana 500011
Jeedimetla, Hyderabad,
Telangana 500014
Africa, Uganda
Description: A precision grinding machine for refining chocolate to a perfectly smooth consistency. The Turkey model often includes advanced features for finer particle size control.
Key Features: Jacketed cooling system, variable speed control, food-grade grinding media.
Benefits: Produces superior gloss, mouthfeel, and viscosity for high-quality chocolate.
Description: A temperature-controlled tank for gently melting chocolate or cocoa butter.
Key Features: SS 304 construction, double-jacketed for water/oil heating, automatic temperature control, tilting mechanism.
Benefits: Prevents chocolate from burning, ensures even melting, and is easy to clean.
Description: A fully automated system for producing solid, filled, or patterned chocolate bars and novelties.
Key Features: Automatic depositing, vibration, cooling tunnel, and de-moulding.
Benefits: High-volume production, consistent product size and weight, and reduced labor costs.
Description: A fully automated system for producing solid, filled, or patterned chocolate bars and novelties.
Key Features: Automatic depositing, vibration, cooling tunnel, and de-moulding.
Benefits: High-volume production, consistent product size and weight, and reduced labor costs.
Description: Essential for pre-crystallizing chocolate to ensure a stable, glossy finish and perfect snap.
Key Features: Multi-stage tempering, digital temperature controls, continuous operation.
Benefits: Prevents chocolate bloom, provides professional-quality finish, and improves shelf life.
Description: Used for manually or automatically depositing precise amounts of chocolate for enrobing, molding, or decorating.
Key Features: Foot-pedal or automatic operation, temperature-controlled hopper.
Benefits: Improves accuracy, reduces waste, and enhances production speed for small batches or decoration.
Description: A system that coats confectionery centers (biscuits, nuts, fruits) with a layer of chocolate and then solidifies it in a controlled cooling tunnel.
Key Features: Variable speed conveyor, adjustable curtain, multi-zone cooling tunnel.
Benefits: Uniform coating, high efficiency, and perfect crystallization for a professional product.
Description: A rotating pan used for coating nuts, fruits, or other centers with chocolate or sugar in a batch process.
Key Features: Rotating drum, variable speed, angled for optimal tumbling.
Benefits: Ideal for small batches, specialty products, and creating a traditional coated confection.
Description: A specialized machine designed to fill ice cream cones with two different colors or flavors of chocolate lining.
Key Features: Dual-hopper system, precise nozzle control, rotary or linear indexing.
Benefits: Creates attractive, marketable products and provides a moisture barrier for crisp cones.
Description: An automated system for filling jars or containers with chocolate spreads, syrups, or small chocolate pieces.
Key Features: Pneumatic filling, adjustable volume, conveyor-based.
Benefits: High-speed, hygienic packaging solution for retail-ready goods.